LCC celebrated its 111th Annual Dinner on Wednesday, March 16 with more than 300 attendees at the Hilton Burlington Lake Champlain.
Four awards were presented to businesses and business leaders to recognize their accomplishments and contributions to our community. The Chamber welcomed its Chair of the Board of Directors, Greg Maguire, who serves as General Counsel and Director of Strategic Development for Liquid Measurement Systems. Lieutenant Governor Molly Gray and Senate President Pro Tem Becca Balint gave remarks, and Kim Anderson, who serves as Director of Communications and Development for Community Health Centers of Burlington served as the emcee.
Chamber President Cathy Davis said of the event, “Our business community is the driving force for economic opportunity in our region and makes it possible for the Lake Champlain Chamber to tackle tough issues and create change. We’re so pleased to be able to celebrate our businesses and business leaders because as we like to say, ‘Together, we make Vermont work.’”
Congratulations to our award winners
Cocktail Reception Sponsors
Thank you to all those who came out to celebrate
For the safety of our attendees and the community, vaccinations were required for this event; masks were also recommended but not mandatory
Photo credit: David Seaver Photography